The
main focus of CWDS is on the economic upliftment of the people at
the household level without undermining the related other important
rural development activities as identified by the people in the
area. The emphasis has been on the farming based income generating
activities. Training (on technology & management) facilitation,
exposure visits and experience sharing with intensive follow-up
by the facilitators and professionals of CWDS have played vital
roles in motivating the people in the program participation. Vegetable
production, goat raising, piggery and other related enterprises
have been initiated in more concerted ways in the year 1999. A brief
about the output of the activities is given below.
|
|
Vegetable
Production |
Total
members (HH) involved: |
578(230F
+ 345M) in 33 villages/groups |
Total
production: |
264.676
MT |
Total
sale: |
241.588
MT for Rs. 1,412,203.00 |
Local/family
consumption: |
23.088
MT |
Vegetables
grown: |
Capsicum,
Cabbage, Cowliflower, Pole Bean, Tomato, Sweat Pepper, Brinjal,
Carrot, Pea, Squash, Cucumber, Rayo, Potato, Ginger, pumpkin,
onion, Garlic, Bittergoard, etc.
|
|
Several
training (on the spot) were given to 676 (258F + 418M) members
on nursery raising, land preparation, plantation, weeding,
plant protection measures, harvesting and marketing.
|
|
|
Vegetable
Production |
|
|
|
Goat
Raising |
Total
members (HH) involved: |
149
in 11 villages/groups |
Total
goats castrated: |
354 |
Total
goats sold: |
637
for Rs. 773,102.00 |
Goats
in stock with families: |
149 |
|
|
Pig
Raising |
Total
members (HH) involved: |
23 |
Total
pigs sold: |
62
for Rs. 240,822.00 |
Pigs
in stock with families: |
56 |
Veterinary
service to: |
68 |
Pigs
catrated: |
21 |
|
|
|
|
Culinary
Herbs |
|
Involvement
of 10 household (female)
79 kg. dry herbs (Basil, Thyme and Oregano) sold for Rs. 43,984.00
|
|
Strawberry
Production |
|
Total
members (HH) involved: |
158 |
Total
production: |
10249
Kg. |
Total
earning from sale: |
Rs.
887,535.00 |
|
|